Sloppy Joe Stuffed Peppers

For Step 3 of the ITG Diet Plan

Difficulty
Category:  Recipes For Step 3  - 

Ingredients

For 6 people ()

Recipe

  • 1 pound(s) lean gound beef
  • 0.13 teaspoon(s) water
  • 1 ounce(s) onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 0.5 cup(s) tomato sauce
  • 1 teaspoon(s) Splenda (optional)
  • 1.5 teaspoon(s) White vinegar
  • 1.5 teaspoon(s) Low sodium soy sauce
  • 0.13 teaspoon(s) mustard powder
  • 0.5 teaspoon(s) sea salt
  • 0.13 teaspoon(s) black pepper
  • 8 ounce(s) shredded cheddar cheese
  • 3 green peppers, cut in half

Sloppy Joe Stuffed Peppers Directions

  1. Preheat oven to 350.
  2. Brown ground beef, celery, garlic, and onion in skillet; drain fat and water.
  3. Stir in remaining ingredients, except green peppers and cheese and simmer for about 10 minutes.
  4. Parboil the peppers in boiling water for 3 minutes and drain. Place peppers in baking dish.
  5. Stir half of cheese into hamburger mixture, and then fill peppers with meat.
  6. Top meat with remaining cheese. Bake for 15-20 minutes until cheese is hot and bubble, and peppers are tender to the touch.
  7. Recipe and photo courtesy of genaw.com
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